Menu
Introducing the menu at Buckhorn Exchange in Denver, Colorado. This historic establishment offers a diverse selection of wild game meats, from Rocky Mountain Oysters to Bison Prime Rib and game tips. The unique ambiance features taxidermy displays, making it a fascinating dining experience. Customers rave about the excellent service and delectable dishes like the Grilled Duck Breast and T-Bone Steak. With options for vegans and vegetarians, Buckhorn Exchange caters to a variety of dietary preferences. The restaurant's rich history, serving presidents and celebrities since 1893, adds to its allure. Don't miss out on trying the extraordinary menu and soaking in the old-west atmosphere at Buckhorn Exchange.
Appetizers
Rocky Mountain Oysters*
With horseradish dippin' sauce
Smoked Buffalo Sausage
With red chile polenta and spicy wild game mustard
Chilled Smoked Salmon
Served with a caper and onion seasoned cream cheese and sourdough toast
Grilled Duck Breast*
Rubbed with lavender and pepper and served with a raspberry, red zinfandel sauce
Fried Artichoke Hearts
Lightly coated with seasoned bread crumbs. Served with Red Chile hollandaise
Fried Alligator Tail
Center cut tail with seafood cocktail sauce
Sirloin Game Tips*
Choice cuts from our beef, buffalo, and elk sautéed with fresh mushrooms in a different sauce each day
Rattlesnake
Boneless rattlesnake marinated in red chile and lime served atop a Chipotle Queso dip with fresh corn tortilla chips
T-Bone Steak*
The Buckhorn's famous 24-oz Porterhouse
Beef Tenderloin Steak*
New York Strip Steak*
Gramma Fanny's Pot Roast
Beef
The Big Steak
For Two Guests*
For Three Guests*
For Four Guests*
For Five Guests*
Barbecued Baby Back Pork Ribs
Ribs
Buffalo
Buffalo Tenderloin Steak*
High Plains Buffalo Prime Rib*
Our prime rib is slow roasted to medium rare
Steak Toppers
Sautéed mushrooms, onions, or a combo of both
Elk*
Farm-raised for the Buckhorn. Broiled Medallions with a velvety texture and flavor hinting of grass and cedar
Cornish Game Hen*
Roasted semi-boneless hen served over wild rice with orange chipotle sauce
Quail*
Lightly marinated broiled semi-boneless quail served with a prickly pear and apricot glaze Two quail
Colorado Lamb*
Succulent chops marinated in olive oil with rosemary and thyme and broiled to your liking. Served with a side of Red Currant Madeira Sauce
Salmon*
Fresh Salmon charbroiled and served with a side of Red Chile Hollandaise
Game and Fish
Combination Plates
Elk & Cornish Game Hen*
Elk and Two Quail*
Quail, Duck and Cornish Game Hen*
Buffalo Prime Rib & Salmon*
Beef Tenderloin & Quail*
Double Chocolate Rocky Road Brownie
Cheesecake
Haagen Dazs Ice Cream or Sorbet
Hot Dutch Apple Pie
Dessert